BACH
Milk couverture with caramelized almonds. Coated with milk couverture to preserve the crunchy, slowly toasted nuts.
VERDI
Dark chocolate couverture with caramelized almonds. Coated with dark chocolate couverture to preserve the crunchy, slowly toasted nuts.
HAYDN
Milk couverture with caramelized hazelnuts. Coated with milk couverture to preserve the crunchy, slowly toasted nuts.
VIVALDI
Dark chocolate couverture with caramelized hazelnuts. Coated with dark chocolate couverture to preserve the crunchy, slowly toasted nuts.
BEETHOVEN
Dark chocolate couverture with caramelized walnuts. Coated with dark chocolate couverture to preserve the crunchy, slowly toasted nuts.
